Tuesday, September 29, 2015

Does the microbacteria in your gut play a role in obesity?

Obesity is a fairly recent disease that most people have been blaming on the food they eat and on the lack of physical activity.  Only recently have scientists thought about the role the Human Microbiome plays in weight.  Microbacteria colonies were studied in mice and they found that mice receiving microbiota from an obese mouse gained more weight in a two week period than mice receiving the lean microbes.  From gene sequencing of the microbiota, researchers found that there was an "enrichment in genes involved in energy extraction from food in the obese host's microbiome relative to that of the lean host's microbiome."
Fecal samples were taken from 154 participants at an initial point and then again two months later.  Researchers found that participants with a lower microbacterial diversity were obese.  From the mouse and human study researchers learned that the microbacteria associated with obesity were involved with carbohydrate and lipid metabolism.  Researchers have also begun to study the diversity of microbacteria in other parts of the body like saliva.  Since microbacteria live in saliva and play an initial role in the breakdown of food, they wanted to test if there was a difference there too.  They found that the bacteria, Selenomonas, was only found in overweight people.
The gut communicates with the endocrine system and tells it what to do.  The microbacteria also regulate the gut hormones directly.  A study done on patients after gastric bypass surgery showed that patients who were given probiotics lost weight faster than patients not given probiotics.  This supports the idea that "gut bacteria may be modulating gut hormones."  Since many different studies were done the next step in this research is to standardize it and to use the same approach.




http://www.medscape.com/viewarticle/714569

4 comments:

  1. It is fascinating how gut microbial diversity can have such a vast affect on our lives. I was left wondering what natural ways we could use to regulate and enhance our gut microbial diversity for its health benefits. Turns out, this is a broad new area of research. A Korean research team did a study on fermented soy bean paste, and found that it increased the percentage of helpful microbiota and decreased the number of bacteria that produce some harmful enzymes in our gut[1]. Similar studies have been done on Kimchi and other fermented vegetables, yielding similar results in regulating the microbiome. We don't all eat our share of fermented vegetables, but guess what? One of my favorite foods, blueberries, can help diversify our gut microbial diversity and promote immune system health[2]. As this subject becomes more popular, more food products are being researched for their beneficial effect on the little helpers that live in our gut.
    [1] http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3901390/
    [2] http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3696070/

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  2. You bring up a really interesting point about the microbial factor of obesity. I have read a study (below) in which the fecal matter of “skinny” humans were transplanted into mice and the mice maintained a healthy weight. In the same fashion, fecal matter from obese humans were transplanted into mice and the mice gained weight. The changes in weight are due to the varying microbes in the skinny and obese fecal matter. It would be interesting to see how more studies with humans could help inform us on the important microbes involved and how large of an impact they truly have on obesity and other health problems. Fecal transplant in humans is a very unappealing thought, however, moving from mice to human subjects seems to be the logical direction of this research.

    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3829625/

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  3. Isabella this is so cool! I think it is so interesting how the microflora play such a valuable role in the digestion of foods. I wondering if there have been cases of patients having too high a concentration of good microflora that it then caused an imbalance in hormone modulation?

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